Ghost Apples
Ruzen-coated and ghost-apples are one of a new generation of superfoods with increased popularity as of late. They have gained their popularity in the last few years through promotions on network television, restaurant menus and even in the press, where their high antioxidant value and innate healing properties have been spotlighted. The Japanese use the term ‘Ruzen’ to describe the healing properties of Rokkaku-pa-ri, a traditional form of Japanese green tea. The term is actually an anagram that means ‘left over tea’. Rokkaku-pa-ri translates literally to ‘left over tea leaves’.
Rokkaku-pa-ri is the most important component of the authentic Japanese green tea. This component is harvested about six weeks prior to the time of shipment. It is then treated with a special solution that helps it repel insects that may be trying to eat its fruit. In addition to preventing the growth of harmful parasites and other insects, the treatment also helps to preserve its natural color and flavor. On the day that the Rokkaku-pa is harvested from the tree it is covered with a thin layer of a reddish-brown, finger-like wax, which prevents its natural flavor from being destroyed. The Rokkaku-pa is then wrapped in aluminum foil, air-dried and stored in an aluminum container for up to three weeks.
Another one of my favorite ghost apples are those that have been created in the cold conditions of deep south. When the leaves of this apple are cracked open they reveal lots of fine black berry hidden in their centers. It has a very distinct bitter taste. The weather in the Deep South tends to be extremely hot and humid, and this type of apple has especially adapted to these conditions. During the summer months when the temperature may be as high as the mid to low 80’s the apple is ideal for drying and freezing.
Another variety, I enjoy eating is one that I call the ‘bone dry’ variety. I love eating this apple simply because it tastes just like it sounds, and it has no sweetness. I can’t tell you what the best tasting ghost apples are, I just know that they all come from the same place! The climate of the area is perfect for them to grow, and they thrive in temperatures as low as zero degrees Fahrenheit. The cool, crisp air creates an environment where the tiny berries burst open, providing a delicious, nutritious snack.
Of course, you don’t need to go with the sweet stuff if you’re looking for a crisp, tart apple snack. I love eating the ‘melt-in-your-mouth’ variety of ghost apples, which are firm and somewhat arid. If you want to make the most of your freezer space, you should consider storing some of your fruit in your refrigerator’s self-cooling section. These apples will stay crisp and chewy until they’re frozen, and they’re great to take along on a picnic, or to put into your freezer to enjoy at any time.
If the day starts to go downhill and your house gets cold, you can still enjoy a juicy, sweet, and delicious ghost apples or two. I freeze some at night and keep them in my freezer as emergency food for the next few days. You can use the frozen fruit to create your favorite deserts or to make some incredible fruit salad. The combination of the fruit and the custard turns it into a great treat that kids will love, and adults will devour.
There are also a wide variety of other varieties of apples that can be used in cooking, although I would steer clear of picking up the odd-shaped ones at the grocery store. For example, one of my favorites is the ‘absolutely white skinned’ apple. These apples have a skin that is completely white inside – just like a real apple! They come in a variety of colors, including reds and purples. This type of apple truly has something for everyone.
The best way to ensure that you’ve got a good selection of apples is to visit your local apple dealer. I live in the ‘melting pot’ of eastern Michigan, and there are apple dealers from the far north to the far south. They cater to all of your needs and have a very knowledgeable staff who will assist you in selecting the perfect apple for your freezer.
